Pumpkin Monkey Bread Muffins Made With Cinnamon Rolls
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Quick and easy
Pumpkin Monkey Bread
is where
pumpkin pie meets muffins meets
cinnamon rolls
in a scrumptious combination of soft ooey gooey goodness.
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It’s ridiculously
easy to make
and one of those
indulgent desserts or breakfasts
that can be made in a pinch and eaten just as fast!
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INGREDIENTS
– cinnamon rolls – pumpkin puree – brown sugar – unsalted butter – pumpkin pie spice
Full Ingredients
Cut cinnamon roll into quarters. In a bowl, whisk together pumpkin puree, brown sugar, melted butter, and pumpkin pie spice until well combined.
Pumpkin Monkey Bread Muffins Made With Cinnamon Rolls
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Add the cinnamon roll quarters to the bowl and fold them in gently until the pumpkin mixture evenly coats each piece of cinnamon roll.
Pumpkin Monkey Bread Muffins Made With Cinnamon Rolls
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Add 4 pieces of the cinnamon roll to each muffin cup. Just place them in the muffin tin, no need to press them together.
Pumpkin Monkey Bread Muffins Made With Cinnamon Rolls
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Bake until muffins are set and no longer wet. Top with the icing from the cinnamon rolls to end it on a finger-licking sticky high note!
Pumpkin Monkey Bread Muffins Made With Cinnamon Rolls
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