SNICKERDOODLE PANCAKES

These snickerdoodle pancakes have all the cozy cinnamon flavor of classic snickerdoodle cookies, but in a form that’s perfect for breakfast!

Snickerdoodle pancakes taste like the cookies you know and love, but the recipe swaps the chewy cookie dough for light, fluffy buttermilk pancakes.

INGREDIENTS

– butter, melted – eggs – water – buttermilk – vanilla extract – all-purpose flour

Preheat an electric griddle to 375ºF or a nonstick frying pan over medium low heat.

SNICKERDOODLE PANCAKES

Whisk together the melted butter and the eggs. Then whisk in the water, buttermilk, and vanilla extract.

SNICKERDOODLE PANCAKES

Add the flour, sugar, baking powder, cream of tartar, and salt then whisk until the flour is incorporated. Set aside for 5 minutes.

SNICKERDOODLE PANCAKES

Stir together sugar and cinnamon. Place a heaping ¼ cup of batter on the preheated griddle or frying pan.

SNICKERDOODLE PANCAKES

Sprinkle ½ tsp of the cinnamon-sugar mixture on top. Cook the first side for about 3-4 minutes then flip and cook about 1-2 minutes on the second side.

SNICKERDOODLE PANCAKES

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