This raspberry smoothie bowl is the perfect summer breakfast! It’s creamy and cold, loaded with fresh fruit, and full of vitamins, minerals, and fiber to fuel your day.
½cupsoy milk(whole milk can be used to if not vegan)
1tablespoondried cranberry
2cupsfrozen raspberries
1medium banana, frozen
Toppings:
kiwi, sliced
almonds
blueberries
banana, sliced
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Instructions
Add milk and raspberry to a high speed blender with raspberry.
Cut banana slices with a sharp knife and add in the blender. Process on high speed. If you are having difficulties, push the mix on the side with a spoon and add 1-2 tablespoons milk in the blender. Blend again. Only add a little liquid at a time, because smoothie must be thick like ice cream to be able to be eaten from a bowl.
Serve in 2 bowls. Top with your favorite toppings.