The chocolate chips and bold espresso powder in mocha chocolate chip pancakes mean big flavor in every bite. They’re truly perfect for breakfast, dessert, and anytime in-between.
In a mixing bowl, whisk egg, milk, oil, and vanilla until well combined.
On top of wet ingredients, add flour, cocoa powder, espresso powder, sugar, baking powder, and salt. Toss together lightly before stirring into wet ingredients. Mix only until just combined, do not overmix. Fold in chocolate chips (see note).
Heat a griddle over medium heat. If desired, grease with butter, oil, or nonstick cooking spray.
Add batter by about 1/4 cup scoops.
Cook for 3-4 minutes or until bubbles appear and don’t disappear.
Flip and cook for another 3-4 minutes or until golden brown and cooked through.
Notes
For more even chocolate chip distribution, you may sprinkle them on after you pour the batter on the griddle, but this may cause the chocolate to burn slightly.