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Slice of a sheet pan pancake being removed on a white spatula.

Get the Recipe: Ham and Pineapple Sheet Pan Pancakes

This tropical take on pancakes will give you all the vacation feels. Ham and Pineapple sheet pan pancakes are fun, delicious, and ridiculously easy to make.
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Servings: 12 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Calories: 131kcal
Author: Rachel Gurk

Ingredients

  • 1/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk
  • 1/2 cup pineapple juice
  • 1/4 cup vegetable oil
  • 1 1/4 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4-1/2 cup pineapple chunks roughly chopped if desired
  • 1/4-1/2 cup diced ham

Instructions

  • Preheat oven to 400ºF
    Overhead view of ingredients needed to make sheet pan pancakes with ham and pineapple.
  • In a large bowl, whisk sugar, eggs, and vanilla.
    Eggs, vanilla, and sugar whisked in a bowl.
  • Add in milk, pineapple juice, and oil. Whisk until well combined.
    Wet ingredients for sheet pan pancakes.
  • Add in flour and baking powder and stir to combine, do not over-mix.
    Pancake batter in a clear glass bowl.
  • Once batter is mixed, pour into a lightly sprayed 9x13 cookie/baking sheet. Evenly top with pineapple and ham chunks using the desired amount of toppings.
    Unbaked pancake batter on a sheet pan.
  • Bake for 18-22 minutes until it begins to turn golden brown on top.
    Baked pancake batter and toppings on a dark metal sheet pan.

Notes

  • Feel free to increase toppings if desired.
Serving: 1g, Calories: 131kcal, Carbohydrates: 17g, Protein: 3g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 30mg, Sodium: 99mg, Potassium: 56mg, Fiber: 1g, Sugar: 7g, Vitamin A: 56IU, Vitamin C: 1mg, Calcium: 48mg, Iron: 1mg